Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bitter IPA

183 calories 20 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UmutBoy
Calories: 183 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday November 3rd 2017
1.055
1.015
5.24%
64.33
10.76
n/a
 
Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.5%
0.1 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.1 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
0.1 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 1.7%
0.1 kg German - Carapils0.1 kg Carapils 35 1.3 1.7%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 26.57 8%
15 g Liberty15 g Liberty Hops Pellet 5.4 Boil 60 min 9.36 6%
20 g Target20 g Target Hops Pellet 11.5 Boil 15 min 13.19 8%
15 g Liberty15 g Liberty Hops Pellet 5.4 Boil 15 min 4.64 6%
15 g Liberty15 g Liberty Hops Pellet 5.4 Whirlpool at 70 °C 0 min 3.38 6%
15 g Target15 g Target Hops Pellet 11.5 Whirlpool at 70 °C 0 min 7.19 6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
50 g Citra50 g Citra Hops Pellet 14.2 Dry Hop 4 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
L Protein Rest Temperature 55 °C 15 min
L Alfa-Amilase Temperature 63 °C 45 min
L Beta-Amilase Temperature 68 °C 15 min
L Mash Out Sparge 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: UmutBoy, Method: All Grain, Style: English IPA, ABV 5.24%, IBU 64.33, SRM 10.76, Fermentables: (Maris Otter Pale, Biscuit, Acidulated Malt, CaraAroma, CaraBohemian, Carapils) Hops: (Target, Liberty, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-22 14:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/