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Double Barrel Ale Clone

216 calories 24 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO September 2015
Calories: 216 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday October 29th 2017
1.065
1.018
6.1%
28.95
14.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.8%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.4%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5.3%
3.5 oz American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L 33 120 1.9%
1.5 oz American - Chocolate1.5 oz Chocolate 29 350 0.8%
11.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.3 7.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.65 30.8%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 15.4%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 15.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Water to 158 Infusion 145 °F 60 min
0.7 gal Add boiling water to raise temp Temperature 155 °F 15 min
1.5 gal Add boiling water Temperature 168 °F --
3 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 15 min.
1 oz Medium Toast American Oak Cubes Other Primary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Multi-step Infusion mash

  1. 3.5 gallons for 60 minutes
  2. add boiling water to raise temp for 15 minutes
  3. add boiling water for second temp increase the lauter
  4. sparge at 170 to collect 6.5 gallons

    After boil...whirlpool then settle for 30 minutes before chilling
    Add oak when pitching
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 17:01 UTC
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