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Blakesley's Imperial Stout - small batch

366 calories 37.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 366 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created Wednesday October 25th 2017
1.109
1.028
10.6%
63.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 25.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 25.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.5%
2 lb American - Chocolate2 lb Chocolate 29 350 8.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 17%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 53.64 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.32 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.89 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.07 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Saccharification Infusion 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pH 5.2 Stabilizer Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes



ADD DEXTROSE IN BOIL WITH 15 MINUTES REMAINING, NOT IN MASH

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-25 01:07 UTC
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