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Grimbergen Dubbel-ambree Clone

215 calories
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 5.5 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Share: <EMBED>
1.065
1.016
6.43%
24.27
21.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb Finland - Pilsner Malt8.5 lb Pilsner Malt 37 2 64.9%
1.5 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 11.5%
12 oz Belgian - Special B12 oz Special B 34 115 5.7%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 3.3%
3.5 oz New Zealand - Biscuit Malt3.5 oz Biscuit Malt 35 30.46 1.7%
1 oz Belgian - Roasted Barley1 oz Roasted Barley 30 575 0.5%
6 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)6 oz Belgian Candi Syrup - Dark (80L) - (late addition) 32 80 2.9%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose - (late addition) 46 0.5 9.5%
13.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 17.53
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 30 min 6.74
 
Mash Guidelines
Amount Description Type Temp Time
0 galInfusion155 °F90 min
0 galSparge168 °F5 min
 
Other Ingredients
Amount Name Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Dubbel, ABV 6.43%, IBU 24.27, SRM 21.02, Fermentables: (Pilsner Malt, CaraMunich, Special B, Aromatic Malt, Biscuit Malt, Roasted Barley, Belgian Candi Syrup - Dark (80L), Corn Sugar - Dextrose) Hops: (Styrian Goldings) Other: (Irish Moss)
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View Count: 4167
Brew Count: 1
Last Updated: 2018-03-18 13:39 UTC
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Discussion about this recipe:
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makemyday21 01/18/2018 at 03:24am
So how did this turn out? Would love to know!


GlenWill 01/19/2018 at 11:40am
I haven't brewed it yet. It's one of my wife's favorite beers, so I researched a clone, and put this together. I'm planning to brew it in the next month.


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