Grimbergen Dubbel-ambree Clone
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
17.53 |
66.7% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
6.74 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Styrian Goldings (Pellet) 2.9999999931377 oz Styrian Goldings (Pellet) Hops |
|
24.27 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
90 min |
|
|
Sparge |
-- |
168 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.67 g | 34.7 qt)
|
7.18 |
28.7
|
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt)
|
8.1 |
32.4
|
Grain absorption losses
|
-1.43 |
-5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.99 g | 27.9 qt)
|
5.5 |
22
|
Volume increase from sugar/extract (late additions)
|
0.13 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.18
|
28.7
|
Equipment Profile Used: |
System Default |
"Grimbergen Dubbel-ambree Clone" Belgian Dubbel beer recipe by System Account. BIAB, ABV 6.43%, IBU 24.27, SRM 21.02, Fermentables: (Pilsner Malt, CaraMunich, Special B, Aromatic Malt, Biscuit Malt, Roasted Barley, Belgian Candi Syrup - Dark (80L), Corn Sugar - Dextrose) Hops: (Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2023-01-30 17:53 UTC