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Grimbergen Dubbel-ambree Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Thursday October 19th 2017
1.065
1.016
6.4%
24.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Finland - Pilsner Malt8.5 lb Pilsner Malt 37 2 64.9%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 11.5%
12 oz Belgian - Special B12 oz Special B 34 115 5.7%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 3.3%
3.50 oz New Zealand - Biscuit Malt3.5 oz Biscuit Malt 35 30.46 1.7%
1 oz Belgian - Roasted Barley1 oz Roasted Barley 30 575 0.5%
6 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)6 oz Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 2.9%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.5%
209.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 17.53 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 30 min 6.74 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 90 min
Sparge 168 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 8.4
Grain absorption losses -1.4
Starting boil volume 7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1.5
Hops absorption losses -0.1
Amount going into fermentor 5.5
Total: 41.7  
Equipment Profile Used: System Default
"Grimbergen Dubbel-ambree Clone" Belgian Dubbel beer recipe. BIAB, ABV 6.43%, IBU 24.27, SRM 21.02, Fermentables: (Pilsner Malt, CaraMunich, Special B, Aromatic Malt, Biscuit Malt, Roasted Barley, Belgian Candi Syrup - Dark (80L), Corn Sugar - Dextrose) Hops: (Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2018-03-18 13:39 UTC