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Coconut Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday October 16th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

39.0

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.67 lb	US - Pale 2-Row6.67 lb Pale 2-Row	37	1.8	57.3%
0.83 lb	Munich - Light 10L0.83 lb Munich - Light 10L	33	10	7.1%
0.83 lb	United Kingdom - Dark Crystal 80L0.83 lb Dark Crystal 80L	33	80	7.1%
0.83 lb	American - CaraBrown0.83 lb CaraBrown	34	55	7.1%
0.83 lb	American - Dark Chocolate0.83 lb Dark Chocolate	29	420	7.1%
0.83 lb	German - Carafa II0.83 lb Carafa II	32	425	7.1%
0.83 lb	United Kingdom - Extra Dark Crystal 160L0.83 lb Extra Dark Crystal 160L	33	160	7.1%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Chinook0.83 oz Chinook Hops		Pellet	13	Boil	60 min	38.99	100%
0.83 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.83 oz	Chinook (Pellet)		38.99	100%
0.83 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26.67 oz	flaked coconut		Flavor	Secondary	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.67 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Durham, NC 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Genus Brewing

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View Recipe

Coconut Porter

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