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Winter Saison

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday October 12th 2017

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

25.2

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pilsner11.5 lb Pilsner	37	1.6	74.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.5%
0.75 lb	Belgian Candi Sugar - Dark (275L)	38	275	4.9%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	3.9%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.2%
0.40 lb	Belgian - Wheat0.4 lb Wheat	38	1.8	2.6%
0.40 lb	German - Vienna0.4 lb Vienna	37	4	2.6%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.6%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Styrian Goldings1.4 oz Styrian Goldings Hops	Pellet	4.7	Boil	60 min	21.68	73.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	3.49	26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Styrian Goldings (Pellet)	21.68	73.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.49	26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Beans		Spice	Secondary	14 days

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

additional spices/flavors in secondary? - oak, liquor (cognac?), cinnamon (personally don't like too much in beers), cocoa nibs (this seems most appealing), orange peel. I will probably decide after beer is done with primary.

split 1-2 gals off for souring? JP dregs will easily fight through ~25 ibu

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-13 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Saison

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