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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bilot
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday October 6th 2017

Original Gravity:

1.064

Final Gravity:

1.010

ABV (alternate):

7.3%

IBU (tinseth):

102.9

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 kg	Finland - Pale Ale Malt2.25 kg Pale Ale Malt	36	3.84	39.1%
0.60 kg	Finland - Munich Malt0.6 kg Munich Malt	36	17.18	10.4%
0.45 kg	Finland - Wheat Malt0.454 kg Wheat Malt	38	3.84	7.9%
0.26 kg	Cane Sugar0.263 kg Cane Sugar	46		4.6%
2.19 kg	Finland - Pilsner Malt2.185 kg Pilsner Malt	37	3.84	38%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12.3	Boil	60 min	41.57	11.2%
13 g	Chinook13 g Chinook Hops	Pellet	12.3	Boil	15 min	8.94	4.8%
9 g	Citra9 g Citra Hops	Pellet	12	Boil	15 min	6.04	3.3%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.29	3.3%
9 g	Styrian Wolf9 g Styrian Wolf Hops	Pellet	13.8	Boil	15 min	6.94	3.3%
24 g	Chinook24 g Chinook Hops	Pellet	12.3	Boil	5 min	6.63	8.9%
16 g	Citra16 g Citra Hops	Pellet	12	Boil	5 min	4.31	5.9%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.49	5.9%
16 g	Styrian Wolf16 g Styrian Wolf Hops	Pellet	13.8	Boil	5 min	4.96	5.9%
15 g	Citra15 g Citra Hops	Pellet	12	Whirlpool at 99 °C	15 min	4	5.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 99 °C	15 min	4.17	5.6%
15 g	Styrian Wolf15 g Styrian Wolf Hops	Pellet	13.8	Whirlpool at 99 °C	15 min	4.6	5.6%
28 g	Chinook28 g Chinook Hops	Pellet	12.3	Dry Hop	2 days		10.4%
18 g	Citra18 g Citra Hops	Pellet	12	Dry Hop	2 days		6.7%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		6.7%
18 g	Styrian Wolf18 g Styrian Wolf Hops	Pellet	13.8	Dry Hop	2 days		6.7%
269 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	57.14	35.3%
58 g	Citra (Pellet) 58 g Citra (Pellet) Hops	14.35	21.5%
58 g	Mosaic (Pellet) 58 g Mosaic (Pellet) Hops	14.95	21.5%
58 g	Styrian Wolf (Pellet) 58 g Styrian Wolf (Pellet) Hops	16.5	21.5%
269 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	65 °C	75 min
	Fly Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.34 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-27 16:12 UTC
Snapshot Created: 2017-10-06 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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