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Skeleton Key

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bilot
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 6th 2017
1.064
1.010
7.3%
102.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Finland - Pale Ale Malt2.25 kg Pale Ale Malt 36 3.84 39.1%
0.60 kg Finland - Munich Malt0.6 kg Munich Malt 36 17.18 10.4%
0.45 kg Finland - Wheat Malt0.454 kg Wheat Malt 38 3.84 7.9%
0.26 kg Cane Sugar0.263 kg Cane Sugar 46 4.6%
2.19 kg Finland - Pilsner Malt2.185 kg Pilsner Malt 37 3.84 38%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.3 Boil 60 min 41.57 11.2%
13 g Chinook13 g Chinook Hops Pellet 12.3 Boil 15 min 8.94 4.8%
9 g Citra9 g Citra Hops Pellet 12 Boil 15 min 6.04 3.3%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 15 min 6.29 3.3%
9 g Styrian Wolf9 g Styrian Wolf Hops Pellet 13.8 Boil 15 min 6.94 3.3%
24 g Chinook24 g Chinook Hops Pellet 12.3 Boil 5 min 6.63 8.9%
16 g Citra16 g Citra Hops Pellet 12 Boil 5 min 4.31 5.9%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 5 min 4.49 5.9%
16 g Styrian Wolf16 g Styrian Wolf Hops Pellet 13.8 Boil 5 min 4.96 5.9%
15 g Citra15 g Citra Hops Pellet 12 Whirlpool at 99 °C 15 min 4 5.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 15 min 4.17 5.6%
15 g Styrian Wolf15 g Styrian Wolf Hops Pellet 13.8 Whirlpool at 99 °C 15 min 4.6 5.6%
28 g Chinook28 g Chinook Hops Pellet 12.3 Dry Hop 2 days 10.4%
18 g Citra18 g Citra Hops Pellet 12 Dry Hop 2 days 6.7%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.7%
18 g Styrian Wolf18 g Styrian Wolf Hops Pellet 13.8 Dry Hop 2 days 6.7%
269 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 75 min
Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.34 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.3
Mash volume with grains 22
Grain absorption losses -5.5
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.3
Total: 35  
Equipment Profile Used: System Default
"Skeleton Key" American IPA beer recipe by Bilot. All Grain, ABV 7.29%, IBU 102.94, SRM 9.09, Fermentables: (Pale Ale Malt, Munich Malt, Wheat Malt, Cane Sugar, Pilsner Malt) Hops: (Chinook, Citra, Mosaic, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 16:12 UTC
  • Snapshot Created: 2017-10-06 07:32 UTC