Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.25 kg | Finland - Pale Ale Malt | 36 | 3.84 | 39.1% | |
0.60 kg | Finland - Munich Malt | 36 | 17.18 | 10.4% | |
0.45 kg | Finland - Wheat Malt | 38 | 3.84 | 7.9% | |
0.26 kg | Cane Sugar | 46 | 4.6% | ||
2.19 kg | Finland - Pilsner Malt | 37 | 3.84 | 38% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Chinook | Pellet | 12.3 | Boil | 60 min | 41.57 | 11.2% | |
13 g | Chinook | Pellet | 12.3 | Boil | 15 min | 8.94 | 4.8% | |
9 g | Citra | Pellet | 12 | Boil | 15 min | 6.04 | 3.3% | |
9 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 6.29 | 3.3% | |
9 g | Styrian Wolf | Pellet | 13.8 | Boil | 15 min | 6.94 | 3.3% | |
24 g | Chinook | Pellet | 12.3 | Boil | 5 min | 6.63 | 8.9% | |
16 g | Citra | Pellet | 12 | Boil | 5 min | 4.31 | 5.9% | |
16 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.49 | 5.9% | |
16 g | Styrian Wolf | Pellet | 13.8 | Boil | 5 min | 4.96 | 5.9% | |
15 g | Citra | Pellet | 12 | Whirlpool at 99 °C | 15 min | 4 | 5.6% | |
15 g | Mosaic | Pellet | 12.5 | Whirlpool at 99 °C | 15 min | 4.17 | 5.6% | |
15 g | Styrian Wolf | Pellet | 13.8 | Whirlpool at 99 °C | 15 min | 4.6 | 5.6% | |
28 g | Chinook | Pellet | 12.3 | Dry Hop | 2 days | 10.4% | ||
18 g | Citra | Pellet | 12 | Dry Hop | 2 days | 6.7% | ||
18 g | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 6.7% | ||
18 g | Styrian Wolf | Pellet | 13.8 | Dry Hop | 2 days | 6.7% | ||
269 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 65 °C | 75 min | ||
Fly Sparge | -- | 77 °C | 10 min | ||
Starting Mash Thickness:
3.34 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 18.3 |
Mash volume with grains | 22 |
Grain absorption losses | -5.5 |
Remaining sparge water volume | 16.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 28.9 L) | 28.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 22.3 L) | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 22.3 |
Total: | 35 |
Equipment Profile Used: | System Default |