Skeleton Key
195 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
41.57 |
11.2% |
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
12.3 |
Boil
|
15 min |
8.94 |
4.8% |
9 g |
Citra9 g Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
6.04 |
3.3% |
9 g |
Mosaic9 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.29 |
3.3% |
9 g |
Styrian Wolf9 g Styrian Wolf Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
6.94 |
3.3% |
24 g |
Chinook24 g Chinook Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
6.63 |
8.9% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
4.31 |
5.9% |
16 g |
Mosaic16 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.49 |
5.9% |
16 g |
Styrian Wolf16 g Styrian Wolf Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
4.96 |
5.9% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 99 °C
|
15 min |
4 |
5.6% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 99 °C
|
15 min |
4.17 |
5.6% |
15 g |
Styrian Wolf15 g Styrian Wolf Hops |
|
Pellet |
13.8 |
Whirlpool at 99 °C
|
15 min |
4.6 |
5.6% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
12.3 |
Dry Hop
|
2 days |
|
10.4% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
6.7% |
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
6.7% |
18 g |
Styrian Wolf18 g Styrian Wolf Hops |
|
Pellet |
13.8 |
Dry Hop
|
2 days |
|
6.7% |
269 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
95 g |
Chinook (Pellet) 95 g Chinook (Pellet) Hops |
|
57.14 |
35.3% |
58 g |
Citra (Pellet) 58 g Citra (Pellet) Hops |
|
14.35 |
21.5% |
58 g |
Mosaic (Pellet) 58 g Mosaic (Pellet) Hops |
|
14.95 |
21.5% |
58 g |
Styrian Wolf (Pellet) 58 g Styrian Wolf (Pellet) Hops |
|
16.5 |
21.5% |
269 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
65 °C |
75 min |
|
|
Fly Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.34 L/kg
|
Target Water Profile
Light colored and hoppy
"Skeleton Key" American IPA beer recipe by Bilot. All Grain, ABV 7.29%, IBU 102.94, SRM 9.09, Fermentables: (Pale Ale Malt, Munich Malt, Wheat Malt, Cane Sugar, Pilsner Malt) Hops: (Chinook, Citra, Mosaic, Styrian Wolf)
View Count: 349
Brew Count: 1
Last Updated: 2017-11-27 16:12 UTC