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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.41 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 16 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday September 22nd 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

72.8

SRM (daniels):

11.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	2	60.3%
0.24 kg	Weyermann - Caramunich Type 10.24 kg Caramunich Type 1	33.5	35	2.9%
0.30 kg	Joe White - Dark Crystal Malt0.3 kg Dark Crystal Malt	34.5	85	3.6%
1.60 kg	Gladfield - Vienna Malt1.6 kg Vienna Malt	37.4	3.45	19.3%
0.08 kg	Dingemans - Special B0.08 kg Special B	33.1	125	1%
1.07 kg	Bairds - Maris Otter Pale Ale1.07 kg Maris Otter Pale Ale	37.5	2.5	12.9%
8.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	BSG - Magnum66 g Magnum Hops	Pellet	12.3	Boil	60 min	70.67	68.8%
30 g	Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.2	Whirlpool	60 min	2.1	31.3%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	BSG - Magnum (Pellet) 66 g Magnum (Pellet) Hops	70.67	68.8%
30 g	Artisan - Hallertau Mittelfruh (Pellet)	2.1	31.3%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	67 to hit 60c	Infusion	67 °C	60 °C	25 min
8.5 L	To hit 70cf	Infusion	100 °C	70 °C	35 min
10 L	To hit 76c	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.93 g	Brewtan B	Water Agt	Mash	1 hr.
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
1.93 ml	Phosphoric acid	Water Agt	Mash	1 hr.
7.80 g	CaCl2	Water Agt	Mash	0 min.
1.20 each	Star Anise	Spice	Boil	0 min.
36 g	Coriander seeds crushed	Spice	Boil	15 min.
1.20 each	Whirlfloc	Water Agt	Boil	15 min.
2.40 g	yeast nutrient	Water Agt	Boil	5 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	0.97 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 190g CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44.8	3	15	57.6	43.5	0
Boil water first Mash water 4g CaCl2, 4g CaSO4, 1.44ml Hydrocloric acid (36%) Boil Kettle 3g CaSO4 1/2 Whirfloc last 15 mins 1 tsp Yeast nutrient last 5 mins
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter 1.6L. Target 300 Bill cells.
Pitch at 18c/64f
Ferment at 19.5c/67f allow to rise after 3 days up 24c/75f.

Last Updated and Sharing

940

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Public: Yup, Shared
Last Updated: 2026-01-11 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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