Belgian IPA Beer Recipe | All Grain Specialty IPA: Belgian IPA by Woozy | Brewer's Friend
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Belgian IPA

196 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.15 liters
Post Boil Size: 33.15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 16 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 22nd 2017
1.065
1.006
7.7%
70.7
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pale Malt6 kg Pale Malt 36.8 1.9 68.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.7%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 22.7%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 115 1.1%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops Pellet 5.2 Boil 60 min 12.88 23.1%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.2 Boil 60 min 33.86 38.5%
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 13 Boil 60 min 21.47 15.4%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 2.5 23.1%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L To hit 45c / 113f Infusion -- 45 °C 20 min
9.5 L To hit 65c /149f Infusion -- 65 °C 60 min
6 L To hit 76c / 168f Infusion -- 76 °C 15 min
8 L Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewtan B Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Hydrochloric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
35 g Coriander seeds crushed Spice Boil 15 min.
3 g Whirlfloc Water Agt Boil 15 min.
2 g yeast nutrient Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 190g       CO2 Level: 3 Volumes
 
Target Water Profile
Sugarloaf WTP Winneke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 15 19 10 12
Boil water first
Mash water 4g CaCl2, 4g CaSO4, 1.44ml Hydrocloric acid (36%)
Boil Kettle 3g CaSO4
1/2 Whirfloc last 15 mins
1 tsp Yeast nutrient last 5 mins

Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast starter 1.6L. Target 300 Bill cells.
Pitch at 18c/64f
Ferment at 19.5c/67f allow to rise after 3 days up 24c/75f.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 02:15 UTC
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