Belgian IPA - Beer Recipe - Brewer's Friend

Belgian IPA

187 calories 18.5 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 16 minute extended hop boil time
Calories: 187 calories (Per )
Carbs: 18.5 g (Per )
Created: Friday September 22nd 2017
1.061
1.014
6.1%
83.6
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pale Malt6 kg Pale Malt 36.8 1.9 72.7%
0.20 kg Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark) 37 10 2.4%
0.25 kg Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt 34.5 85 3%
1.70 kg Gladfield - Vienna Malt1.7 kg Vienna Malt 37.4 3.45 20.6%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 115 1.2%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Warrior55 g Warrior Hops Pellet 15.1 Boil 60 min 70.64 54.5%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 8.5 Boil 60 min 11.57 15.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool 0 min 1.35 29.7%
101 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L 127 To hit 45/113f Infusion 50.5 °C 45 °C 20 min
13.2 L To hit 65c /149f Infusion 100 °C 65 °C 60 min
12.4 L To hit 76c / 168f Infusion 100 °C 76 °C 15 min
8 L Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewtan B Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
8 g CaCl2 Water Agt Mash 0 min.
35 g Coriander seeds crushed Spice Boil 15 min.
3 g Whirlfloc Water Agt Boil 15 min.
2 g yeast nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 190g       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.8 3 15 57.6 43.5 0
Boil water first
Mash water 4g CaCl2, 4g CaSO4, 1.44ml Hydrocloric acid (36%)
Boil Kettle 3g CaSO4
1/2 Whirfloc last 15 mins
1 tsp Yeast nutrient last 5 mins
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast starter 1.6L. Target 300 Bill cells.
Pitch at 18c/64f
Ferment at 19.5c/67f allow to rise after 3 days up 24c/75f.

View Count: 697
Brew Count: 0
Last Updated: 2024-04-18 00:18 UTC

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