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Redemption Pumpkin Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/redhook-out-of-your-gou
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday August 29th 2017

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

34.2

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	61%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	4.2%
9 oz	American - Dark Chocolate9 oz Dark Chocolate	29	420	3.8%
9 oz	German - Carafa I9 oz Carafa I	32	340	3.8%
7 oz	American - Aromatic Malt7 oz Aromatic Malt	35	20	3%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	1.3%
28 oz	Pumpkin (fresh)28 oz Pumpkin (fresh)	1	0	11.9%
10 oz	Maple Syrup10 oz Maple Syrup - (late boil kettle addition)	30	35	4.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.8%
236 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	25.7	21.1%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	3.9	Boil	10 min	8.52	78.9%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	25.7	21.1%
1.50 oz	Willamette (Pellet)	8.52	78.9%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	50 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Ground Cinnamon	Spice	Boil	--
0.25 tsp	Ground Nutmeg	Spice	Boil	--
0.13 tsp	Ground Ginger	Spice	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bake pumpking 350f for 1hr, remove skin and smash before adding to mash.

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2017-08-31 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Redemption Pumpkin Porter

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