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Cwrw twll

Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13.85 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday August 16th 2017

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

30.9

SRM (mosher):

33.1

Mash pH

5.3

Cost $

15.08

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	Weyermann - Munich Type I800 g Munich Type I	$ 6.91 / kg $ 5.53	38	6	43.7%
800 g	Gladfield - Pilsner Malt800 g Pilsner Malt	$ 3.15 / kg $ 2.52	37.7	1.93	43.7%
150 g	Weyermann - Carafa III150 g Carafa III	$ 8.00 / kg $ 1.20	32	525	8.2%
80 g	Gladfield - Light Chocolate Malt80 g Light Chocolate Malt	$ 6.68 / kg $ 0.53	32.7	355	4.4%
1,830 g / $ 9.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	$ 0.12 / g $ 0.75	Pellet	15	Boil	60 min	27.66	28.6%
15 g	Saaz15 g Saaz Hops	$ 0.22 / kg $ 0.00	Pellet	3.5	Boil	5 min	3.22	71.4%
21 g / $ 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	$ 0.12 / g $ 0.75	27.66	28.6%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	$ 0.22 / kg $ 0.00	3.22	71.4%
21 g / $ 0.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	64 °C	64 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	90 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
0.50 each	Camden tablet	Other	Mash	90 min.
0.10 tsp	Yeast Nutrient	Other	Mash	0 min.

Yeast

CellarScience - German

Amount:	1 Each	Cost:	$ 4.55 / each $ 4.55
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 150 B cells required

$ 4.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	1	6	79.7	75.4	11.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2025-12-08 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cwrw twll

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