Cwrw twll - Beer Recipe - Brewer's Friend

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Cwrw twll

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.85 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday August 16th 2017
1.039
1.009
4.0%
26.6
30.2
5.3
7.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Bestmalz - BEST Munich800 g BEST Munich $ 5.90 / kg
$ 4.72 		37 6.3 43.7%
800 g Gladfield - Pilsner Malt800 g Pilsner Malt 37.7 1.93 43.7%
150 g Weyermann - Carafa III150 g Carafa III $ 8.00 / kg
$ 1.20 		32 525 8.2%
80 g Bairds - Pale Chocolate80 g Pale Chocolate $ 0.01 / g
$ 0.80 		33 207 4.4%
1,830 g / $ 6.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.12 / g
$ 0.62 		Pellet 15 Boil 60 min 22.54 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.08 75%
20 g / $ 0.62
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 90 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.50 each Camden tablet Other Mash 90 min.
0.10 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 1 6 79.7 75.4 11.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 16.6
Mash volume with grains (equipment estimates 19.7 L) 17.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.6  
Equipment Profile Used: System Default
"Cwrw twll" Schwarzbier beer recipe by Mark Farrall. BIAB, ABV 3.96%, IBU 26.62, SRM 30.21, Fermentables: (BEST Munich, Pilsner Malt, Carafa III, Pale Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Camden tablet, Yeast Nutrient)
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  • Last Updated: 2023-04-05 00:15 UTC