Cwrw twll - Beer Recipe - Brewer's Friend

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Cwrw twll

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13.85 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday August 16th 2017
1.040
1.009
4.0%
30.9
33.1
5.3
15.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Munich Type I800 g Munich Type I $ 6.91 / kg
$ 5.53 		38 6 43.7%
800 g Gladfield - Pilsner Malt800 g Pilsner Malt $ 3.15 / kg
$ 2.52 		37.7 1.93 43.7%
150 g Weyermann - Carafa III150 g Carafa III $ 8.00 / kg
$ 1.20 		32 525 8.2%
80 g Gladfield - Light Chocolate Malt80 g Light Chocolate Malt $ 6.68 / kg
$ 0.53 		32.7 355 4.4%
1,830 g / $ 9.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops $ 0.12 / g
$ 0.75 		Pellet 15 Boil 60 min 27.66 28.6%
15 g Saaz15 g Saaz Hops $ 0.22 / kg
$ 0.00 		Pellet 3.5 Boil 5 min 3.22 71.4%
21 g / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 90 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.50 each Camden tablet Other Mash 90 min.
0.10 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
$ 4.55 / each
$ 4.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 150 B cells required
$ 4.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 1 6 79.7 75.4 11.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 64 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 16.6
Mash volume with grains 17.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 13.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.9 L) 10
Estimated amount in fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Cwrw twll" Schwarzbier beer recipe by Mark Farrall. BIAB, ABV 4.02%, IBU 30.88, SRM 33.11, Fermentables: (Munich Type I, Pilsner Malt, Carafa III, Light Chocolate Malt) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Camden tablet, Yeast Nutrient)
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  • Last Updated: 2025-12-08 06:39 UTC