Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
47.18 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
16.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
13.6 |
Boil
|
0 min |
|
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
66%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
|
Burlington Ale Yeast WLP095
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Pitched two vials of WLP095 at 65 and let it naturally warm up to 68.
Recorded OG of 1.059.
Dry hopped 7/22/17 at 68. Letting beer naturally warm to ~71 (basement temp).
Kegged on 7/27/17 at 71 degrees. Measured FG of 1.019 a 73 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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