Apollo's Fist Brown Ale - Beer Recipe - Brewer's Friend

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Apollo's Fist Brown Ale

195 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Matthew Salvatore/Chad DeWitt
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday July 13th 2017
1.058
1.020
5.1%
47.2
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Liquid Malt Extract - Light7.4 lb Liquid Malt Extract - Light 35 4 67.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.2%
8.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5.7%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 8%
10 oz American - Special Roast10 oz Special Roast 33 50 5.7%
6 oz German - Carafa II6 oz Carafa II 32 425 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 47.18 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 0 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.6 Boil 0 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.61 26.4  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.61 26.4
Equipment Profile Used: System Default
 
Notes

Pitched two vials of WLP095 at 65 and let it naturally warm up to 68.

Recorded OG of 1.059.

Dry hopped 7/22/17 at 68. Letting beer naturally warm to ~71 (basement temp).

Kegged on 7/27/17 at 71 degrees. Measured FG of 1.019 a 73 degrees.

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  • Last Updated: 2017-07-30 15:11 UTC