Heady Clone Beer Recipe | All Grain Imperial IPA by Randy0002 | Brewer's Friend
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Heady Clone

240 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72.8% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday July 6th 2017
1.073
1.013
7.8%
93.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
8 oz Turbinado8 oz Turbinado 44 10 3.8%
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 40.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.9%
208 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.12 7.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 7.18 3.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 22.47 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 19.02 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 12.88 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 7.49 3.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 0 min 14.98 3.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 3.6%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 7 days 1.8%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 4 days 1.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 3.6%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used a 10ml Hop Shot at 90min boil
Whirlpool for 30min @ 180
Mash - 4.5 gallons @ 150
Batch Sparge - 5 gallons @ 170 for 10min
Turbinado at flameout

DRY HOP - Split bill in half.
1/2 @ day 14
1/2 @ day 21
carb @ day 25

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  • Public: Yup, Shared
  • Last Updated: 2017-08-02 15:39 UTC
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