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Belgian Tripel

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Tweb
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday July 5th 2017

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

44.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.23 kg	Flaked Oats0.23 kg Flaked Oats	33	2.2	3.5%
0.68 kg	United Kingdom - Oat Malt0.68 kg Oat Malt	28	2	10.2%
3.65 kg	Belgian - Pilsner3.65 kg Pilsner	37	1.6	55%
0.90 kg	Belgian - Wheat0.9 kg Wheat	38	1.8	13.6%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	6.8%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.5%
0.23 kg	Flaked Wheat0.23 kg Flaked Wheat	34	2	3.5%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	20 min	14.81	50%
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	29.53	50%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	14.81	50%
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	29.53	50%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Belgian Tripel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
5g Calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Made 1.5 L starter

Last Updated and Sharing

789

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-07 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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