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Belgian Tripel

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Tweb
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday July 5th 2017
1.072
1.013
7.9%
44.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 2.2 3.5%
0.68 kg United Kingdom - Oat Malt0.68 kg Oat Malt 28 2 10.2%
3.65 kg Belgian - Pilsner3.65 kg Pilsner 37 1.6 55%
0.90 kg Belgian - Wheat0.9 kg Wheat 38 1.8 13.6%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 6.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
0.23 kg Flaked Wheat0.23 kg Flaked Wheat 34 2 3.5%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 20 min 14.81 50%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 29.53 50%
90 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Tripel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
5g Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.3 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Going into fermentor 17
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Made 1.5 L starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 11:35 UTC