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Forcefield Imperial IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday July 1st 2017

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

105.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	88.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.8	Boil	60 min	29.61	3.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	17.8	Boil	30 min	11.38	1.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	10 min	8.44	6.7%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	17.8	Aroma	10 min	26.84	8.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	30 min	17.98	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	30 min	10.87	6.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.8	Dry Hop	3 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	67.83	20%
8 oz	Cascade (Pellet)	26.42	53.3%
4 oz	Simcoe (Pellet)	10.87	26.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	148 °F	90 min
2.75 gal	Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride	Water Agt	Mash	90 min.
7 g	Gypsum	Water Agt	Mash	90 min.
1 tsp	Lactic Acid	Water Agt	Mash	90 min.
1 tsp	Irish Moss	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-27 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Forcefield Imperial IPA

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