Forcefield Imperial IPA - Beer Recipe - Brewer's Friend

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Forcefield Imperial IPA

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday July 1st 2017
1.079
1.012
8.8%
105.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 88.9%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.8 Boil 60 min 29.61 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17.8 Boil 30 min 11.38 1.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 8.44 6.7%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 17.8 Aroma 10 min 26.84 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 17.98 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 10.87 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 17.8 Dry Hop 3 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 90 min.
7 g Gypsum Water Agt Mash 90 min.
1 tsp Lactic Acid Water Agt Mash 90 min.
1 tsp Irish Moss Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 90 min
2.75 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.25 21  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Forcefield Imperial IPA" American IPA beer recipe by andlebars. All Grain, ABV 8.76%, IBU 105.13, SRM 4.94, Fermentables: (Pilsner, Munich Light, Flaked Oats) Hops: (Columbus, Cascade, Simcoe) Other: (Calcium Chloride, Gypsum, Lactic Acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-08-27 18:02 UTC