Daybreak Session IPA

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
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Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.06%

IBU (tinseth):

66.99

SRM (morey):

4.16

Mash pH

4.5

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	68.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	11.3%
7 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Bonlander Munich	36	10	11.3%
0.5 lb	American - Vienna	35	4	5.7%
5 oz	Grapefruit	2.75	0	3.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU
0.5 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	27.4
0.5 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	15 min	13.6
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	15 min	25.98
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min

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Yeast

White Labs - California Ale Yeast WLP001

Amount:	1
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile: Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

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View Count: 96
Brew Count: 0
Last Updated: 2019-03-11 00:36 UTC

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Daybreak Session IPA

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