Daybreak Session IPA

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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday June 7th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.06%

IBU (tinseth):

66.99

SRM (morey):

4.16

Mash pH

4.5

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	68.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	11.3%
7 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Bonlander Munich1 lb Bonlander Munich	36	10	11.3%
0.5 lb	American - Vienna0.5 lb Vienna	35	4	5.7%
5 oz	Grapefruit5 oz Grapefruit	2.75	0	3.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	27.4	10%
0.5 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	15 min	13.6	10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	15 min	25.98	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		20%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.5 oz	El Dorado0.49999999885628 oz El Dorado Hops	Start	27.4	10%
1.5 oz	El Dorado1.4999999965689 oz El Dorado Hops	End	13.6	30%
1 oz	Azacca0.99999999771257 oz Azacca Hops	End	25.98	20%
1 oz	Cascade0.99999999771257 oz Cascade Hops	End		20%
1 oz	Mosaic0.99999999771257 oz Mosaic Hops	End		20%
5 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required