Brewer's Friend

Print

Daybreak Session IPA

191 calories 18 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday June 7th 2017
1.058
1.012
6.06%
66.99
4.16
4.5
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 68.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.3%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Bonlander Munich1 lb Bonlander Munich 36 10 11.3%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.7%
5 oz Grapefruit5 oz Grapefruit 2.75 0 3.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.4 10%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 13.6 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 25.98 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 20%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.23 -0.9  
Boil water added to kettle 5.96 23.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 0.69 2.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
Method: Extract, Style: American IPA, ABV 6.06%, IBU 66.99, SRM 4.16, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Bonlander Munich, Vienna, Grapefruit) Hops: (El Dorado, Azacca, Cascade, Mosaic)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-11 00:36 UTC