Brewer's Friend

Print

Daybreak Session IPA

191 calories
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Share: <EMBED>
1.058
1.012
6.06%
66.99
4.16
4.5
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 68.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.3%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Bonlander Munich361011.3%
0.5 lbAmerican - Vienna3545.7%
5 ozGrapefruit2.7503.5%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.4
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 13.6
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 25.98
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.23 -0.9  
Boil water added to kettle 5.96 23.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 0.69 2.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
Method: Extract, Style: American IPA, ABV 6.06%, IBU 66.99, SRM 4.16, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Bonlander Munich, Vienna, Grapefruit) Hops: (El Dorado, Azacca, Cascade, Mosaic)
This recipe is shared.
Recipe QR Code
View Count: 104
Brew Count: 0
Last Updated: 2019-03-11 00:36 UTC