Daybreak Session IPA - Beer Recipe - Brewer's Friend

Daybreak Session IPA

191 calories 17.9 g
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per )
Carbs: 17.9 g (Per )
Created: Wednesday June 7th 2017
1.058
1.012
6.1%
67.0
4.2
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 68.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 11.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
5 oz Grapefruit5 oz Grapefruit 2.75 0 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.4 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 13.6 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 25.98 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Daybreak Session IPA" American IPA beer recipe by Barrel + Anchor. Extract, ABV 6.06%, IBU 66.99, SRM 4.16, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Bonlander Munich, Vienna, Grapefruit) Hops: (El Dorado, Azacca, Cascade, Mosaic)
View Count: 335
Brew Count: 0
Last Updated: 2019-03-11 00:36 UTC

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