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Dragon's Milk Mexican Spice Cake

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BYO Knockoff
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Monday May 29th 2017

Original Gravity:

1.100

Final Gravity:

1.027

ABV (standard):

9.6%

IBU (tinseth):

31.7

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	64.3%
2.20 lb	American - Munich - Light 10L2.2 lb Munich - Light 10L	33	10	10.5%
1.60 lb	Flaked Barley1.6 lb Flaked Barley	32	2.2	7.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.8%
0.70 lb	American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L	33	120	3.3%
0.70 lb	American - Chocolate0.7 lb Chocolate	29	350	3.3%
0.30 lb	United Kingdom - Black Patent0.3 lb Black Patent	27	525	1.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	26.62	42.9%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	10 min	5.06	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	26.62	42.9%
1 oz	Glacier (Pellet)	5.06	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	Strike @ 171F	Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
2 oz	Oak Chips	Flavor	Secondary	--
4 oz	Whiskey	Flavor	Secondary	--
2 each	Vanilla Bean	Spice	Secondary	--
1 each	Cinammon Stick	Spice	Secondary	--
4 oz	Cacao Nibs	Spice	Secondary	--
1 each	Ancho Chile	Spice	Secondary	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ann Arbor, MI, USA Tap 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	24	60	115	58	62
Mash Chemistry and Brewing Water Calculator

Notes

2.6L starter with 10.5oz DME

Soak oak chips in bourbon

Soak vanilla beans, cinnamon, cacao nibs, and chiles in bourbon.

Last Updated and Sharing

980

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Brews

Public: Yup, Shared
Last Updated: 2017-05-31 13:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

William257

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Dragon's Milk Mexican Spice Cake

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