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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday May 27th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

94.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	66.7%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	12.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.1%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	6.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Summit0.35 oz Summit Hops	Pellet	18.5	Boil	60 min	32.44	4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	24.01	11.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	21.13	11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	16.52	11.6%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		6.9%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	11	Aroma	0 min		6.9%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		6.9%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.6%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15%
8.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Summit (Pellet)	32.44	4%
2.80 oz	Mosaic (Pellet)	24.01	32.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	21.13	23.2%
2.90 oz	Amarillo (Pellet)	16.52	33.5%
0.60 oz	Citra (Leaf/Whole)		6.9%
8.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added first hop addition @ flameout, 2-3 minute hot steep, 5 minutes to cool to 165F, added second hop addition at 165F, let steep for 20-30 minutes. Cooled to 70F.

Strained hops through strainer. Pitched rehydrated yeast. Let ferment at 66F for 3 days, moved to 72F to finish. Added dry hop addition after 90 hours.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-28 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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