NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday May 27th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

94.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	66.7%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	12.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.1%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	6.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Summit0.35 oz Summit Hops	Pellet	18.5	Boil	60 min	32.44	4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	24.01	11.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	21.13	11.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	16.52	11.6%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		6.9%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	11	Aroma	0 min		6.9%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		6.9%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.6%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15%
8.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Summit (Pellet)	32.44	4%
2.80 oz	Mosaic (Pellet)	24.01	32.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	21.13	23.2%
2.90 oz	Amarillo (Pellet)	16.52	33.5%
0.60 oz	Citra (Leaf/Whole)		6.9%
8.65 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	2.91	11.6
Mash volume with grains	3.53	14.1
Grain absorption losses	-0.97	-3.9
Remaining sparge water volume (equipment estimates 3.87 g \| 15.5 qt)	2.88	11.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.1
Pre boil volume (equipment estimates 5.59 g \| 22.4 qt)	4.6	18.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	4.01	16.1
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor	3.9	15.6
Total:	5.78	23.1
Equipment Profile Used:	System Default

Notes

Added first hop addition @ flameout, 2-3 minute hot steep, 5 minutes to cool to 165F, added second hop addition at 165F, let steep for 20-30 minutes. Cooled to 70F.

Strained hops through strainer. Pitched rehydrated yeast. Let ferment at 66F for 3 days, moved to 72F to finish. Added dry hop addition after 90 hours.

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Last Updated: 2017-05-28 20:47 UTC

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