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Broob's Saison Hoppy

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday May 25th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

34.6

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	10%
0.75 kg	Canadian - Pale Wheat0.75 kg Pale Wheat	36	2	15%
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	60%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	10%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galena25 g Galena Hops	Pellet	11	Boil	30 min	26.6	14.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.97	14.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		11.8%
20 g	Columbus20 g Columbus Hops	Pellet	13.9	Boil	0 min		11.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		11.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		11.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.8%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops	26.6	14.7%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	7.97	26.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	0	23.6%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		11.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		11.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		11.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	67 °C	75 min
15 L	batch sparge	Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	20 min.
25 g	zeste de citron Ravifruit		Flavor	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

14L. eau à 74c
mash 60min.
ajout 2L. eau bouillante brasse et laisse 10 min.
recirculer et soutirer au boil kettle
chauffer 15L. eau à 85c pour obtenir 76c.
verser, brasser et laisser 15 min.
brasser et recirculer puis soutirer pour obtenir 26L.

Last Updated and Sharing

868

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Public: Yup, Shared
Last Updated: 2017-05-29 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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