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Old Peculier

Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Source: BYO
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday May 20th 2017

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

50.7

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.92 kg	German - Pale Ale4.92 kg Pale Ale	39	2.3	77.8%
85 g	German - Chocolate Rye85 g Chocolate Rye	31	240	1.3%
85 g	Molasses85 g Molasses - (late boil kettle addition)	36	80	1.3%
340 g	American - Caramel / Crystal 60L340 g Caramel / Crystal 60L	34	60	5.4%
416.48 g	Torrified Wheat416.48 g Torrified Wheat	36	2	6.6%
230 g	Cane Sugar230 g Cane Sugar - (late boil kettle addition)	46	0	3.6%
140 g	Invert Sugar140 g Invert Sugar - (late boil kettle addition)	46	1	2.2%
110 g	American - Caramel / Crystal 150L110 g Caramel / Crystal 150L	33	150	1.7%
6,326.48 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nugget22 g Nugget Hops	Pellet	14	Boil	60 min	46.02	51%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.67	32.5%
7.10 g	Fuggles7.1 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		16.5%
43.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	46.02	51%
21.10 g	Fuggles (Pellet) 21.1 g Fuggles (Pellet) Hops	4.67	49%
43.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		--	--	67 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Molasses = Billingtons Melassesukker (Billingtons Molasses Sugar)
Invertsukker = Farin (iflg Gahr)
Cane Sugar = Farin (rørsukker)

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-20 18:09 UTC
Snapshot Created: 2017-05-20 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Peculier

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