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Stardust Cream Ale (with Coconut)

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday May 9th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

29.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	10.9%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	5.4%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	4.3%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	1.1%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	9	Boil	75 min	8.26	5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	30 min	13.98	40%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	9	Whirlpool at 200 °F	30 min	6.74	15%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	9	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	15	40%
3 oz	Cascade (Pellet)	13.98	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	148 °F	75 min
3.5 gal	Sparge	--	160 °F	15 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Toasted Coconut	Flavor	Mash	75 min.
1.25 lb	Toasted Coconut	Flavor	Boil	75 min.
0.75 lb	Toasted Coconut	Flavor	Kegging	--
6 g	Gypsum	Water Agt	Mash	75 min.
6 g	Calcium Chloride	Water Agt	Mash	75 min.
4 ml	Lactic Acid	Water Agt	Mash	75 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2017-05-26 03:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stardust Cream Ale (with Coconut)

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