Stardust Cream Ale (with Coconut) - Beer Recipe - Brewer's Friend

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Stardust Cream Ale (with Coconut)

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday May 9th 2017
1.048
1.010
5.0%
29.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10.9%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.4%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.3%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.1%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 9 Boil 75 min 8.26 5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 13.98 40%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 9 Whirlpool at 200 °F 30 min 6.74 15%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 9 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Mash 75 min.
1.25 lb Toasted Coconut Flavor Boil 75 min.
0.75 lb Toasted Coconut Flavor Kegging --
6 g Gypsum Water Agt Mash 75 min.
6 g Calcium Chloride Water Agt Mash 75 min.
4 ml Lactic Acid Water Agt Mash 75 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 75 min
3.5 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Stardust Cream Ale (with Coconut)" Cream Ale beer recipe by andlebars. All Grain, ABV 4.97%, IBU 28.98, SRM 4, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley, Rolled Oats, Honey Malt) Hops: (El Dorado, Cascade) Other: (Toasted Coconut, Gypsum, Calcium Chloride, Lactic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 03:30 UTC