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Nectar of the Fog

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yeroC beeR
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday April 26th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

125.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	30 min	61.08	13%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	34.59	17.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	29.96	17.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		26.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		26.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	61.08	13%
5 oz	Simcoe (Pellet)	34.59	43.5%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	29.96	43.5%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Gypsum		Water Agt	Mash	0 min.
2.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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