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Purge Fluid

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tristan MW
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday April 23rd 2017

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

45.0

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19.2°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale	38	3.75	60.1%
775 g	American - Caramel / Crystal 20L775 g Caramel / Crystal 20L	35	20	9.8%
775 g	American - Caramel / Crystal 40L775 g Caramel / Crystal 40L	34	40	9.8%
475 g	American - Caramel / Crystal 75L475 g Caramel / Crystal 75L	33	75	6%
175 g	American - Caramel / Crystal 90L175 g Caramel / Crystal 90L	33	90	2.2%
150 g	American - Roasted Barley150 g Roasted Barley	33	300	1.9%
0.40 kg	Raspberry, red0.4 kg Raspberry, red	2.3	0	5.1%
0.40 kg	Blackberry0.4 kg Blackberry	3.6	0	5.1%
7,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	30.06	30%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.94	20%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.99	25%
25 g	amarillo25 g amarillo Hops	Pellet	8.6	Dry Hop	7 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		44.99	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	60 min
	--	--	76.5 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Dried Blackcurrants	Flavor	Boil	10 min.
5 g	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	19.2 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

774

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Brews

Public: Yup, Shared
Last Updated: 2017-10-15 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Purge Fluid

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