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The Substance, Clone (Bissell Brothers) Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK

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Amount Fermentable PPG °L Bill %
4.5 kgGerman - Pale Ale4.5 kg Pale Ale392.372.6%
500 gFlaked Wheat500 g Flaked Wheat3428.1%
300 gGerman - CaraRed300 g CaraRed34204.8%
300 gRice Hulls300 g Rice Hulls004.8%
500 gFlaked Oats500 g Flaked Oats332.28.1%
100 gGerman - Acidulated Malt100 g Acidulated Malt273.41.6%
6.2 kg Total      
Amount Variety Type AA Use Time IBU
15 gApollo15 g Apollo HopsPellet20Mash 7.11
15 gCentennial15 g Centennial HopsPellet10Mash 3.55
15 gChinook15 g Chinook HopsPellet13Mash 4.62
15 gFalconer's Flight15 g Falconer's Flight HopsPellet10Mash 3.55
15 gSummit15 g Summit HopsPellet18.5Mash 6.57
20 gApollo20 g Apollo HopsPellet20Boil5 min9.48
20 gCentennial20 g Centennial HopsPellet10Boil5 min4.74
20 gChinook20 g Chinook HopsPellet13Boil5 min6.16
20 gSummit20 g Summit HopsPellet18.5Boil5 min8.77
30 gApollo30 g Apollo HopsPellet20Dry Hop5 days
30 gCentennial30 g Centennial HopsPellet10Dry Hop5 days
30 gChinook30 g Chinook HopsPellet13Dry Hop5 days
30 gFalconer's Flight30 g Falconer's Flight HopsPellet10Dry Hop5 days
30 gSummit30 g Summit HopsPellet18.5Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
27 LTemperature45 C--
--beta-glucansInfusion45 C40 min
--MashInfusion67 C90 min
--Mash outInfusion78 C15 min
Other Ingredients
Amount Name Type Use Time
1 eachNutrients1 each NutrientsFiningBoil15 min.
Attenuation (avg):
Optimum Temp:
16.7 - 23.9 °C
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
240 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 13 9 170 140 27
Mash Chemistry and Brewing Water Calculator
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

25l to mash / Mash ph 5.3/5.4

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
This recipe is shared.
Recipe QR Code
View Count: 1268
Brew Count: 1
Last Updated: 2017-04-28 02:55 UTC
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AnteK 04/18/2017 at 07:43pm
5 of 5

Excellent beer!

AnteK 04/18/2017 at 07:43pm
Excellent beer!

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