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Saison Du Mel

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Michael Melnick
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday April 12th 2017

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

28.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light	42	2.5	40.8%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	24.5%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	16.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	8.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.1%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.1%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	18.33	22.2%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.4	Boil	30 min	3.84	33.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	4.82	22.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	5 min	1.69	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	18.33	22.2%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	3.84	33.3%
0.50 oz	Motueka (Pellet)	4.82	22.2%
0.50 oz	East Kent Goldings (Pellet)	1.69	22.2%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Bitter Orange Peel	Flavor	Boil	15 min.
0.50 oz	Sweet Orange Peel	Flavor	Secondary	3 days
4 g	Grains of Paradise	Spice	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Late addition honey @ 15 min left in boil

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2017-05-20 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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