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Juice Blend

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday April 8th 2017

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

69.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	14.71	2.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	5 min	5.51	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	5 min	5.04	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 180 °F	30 min	23.47	10.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Whirlpool at 180 °F	30 min	10.24	5.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		26.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		10.5%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		13.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	30 min	10.74	5.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.3	Dry Hop	5 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	14.71	15.8%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	28.98	15.8%
2 oz	Simcoe (Pellet)	15.78	21.1%
2 oz	Mosaic (Pellet)	10.24	21.1%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		26.3%
9.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	7	10	100	150	40
Ca 75-125 SO4 150-175 CL 100-125 (higher=soft NE IPA but traditional and Trill Lawson's recommended ratio is 2:1 SO4 to CL) 1/2 TSP or less of lactic acid in sparge?
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 16:34 UTC
Snapshot Created: 2017-04-08 04:23 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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