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Juice Blend

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday April 8th 2017
1.071
1.019
6.9%
69.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.71 2.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 5 min 5.51 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 5.04 5.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 180 °F 30 min 23.47 10.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Whirlpool at 180 °F 30 min 10.24 5.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 26.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 10.5%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 13.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 30 min 10.74 5.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.3 Dry Hop 5 days 15.8%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 7 10 100 150 40
Ca 75-125
SO4 150-175
CL 100-125 (higher=soft NE IPA but traditional and Trill Lawson's recommended ratio is 2:1 SO4 to CL)

1/2 TSP or less of lactic acid in sparge?
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.58 18.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.5 18  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Juice Blend" American IPA beer recipe by Nav71292. All Grain, ABV 6.91%, IBU 69.7, SRM 5.82, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Cane Sugar) Hops: (Columbus, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 16:34 UTC
  • Snapshot Created: 2017-04-08 04:23 UTC
  • Link To Parent Recipe