Brew Log History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Spalt0.7 oz Spalt Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
12.15 |
35% |
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
75 min |
7.57 |
30% |
|
0.70 oz |
Spalt0.7 oz Spalt Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
35% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Spalt (Pellet) 1.3999999967976 oz Spalt (Pellet) Hops |
|
12.15 |
70% |
|
0.60 oz |
Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops |
|
7.57 |
30% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
75 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Castle Rock, Colorado, USA
Notes
My understanding is the WL 830 or 860 yeast can be used, but 860 gets closer to the augustiner yeast used in the original.
Used WLP860. Two step starter @60F, 1.038.
Ending Cell Count:
406 billion cells
Resulting Pitch Rate:
1.46M cells / mL / °P
Primary Ferment @50F
Diacetyl rest @68
Lager 5 weeks @35F
Malt profile taken from details on HBT:
http://www.homebrewtalk.com/f12/wynkoop-brewing-b3k-clone-need-help-333100/
Adjusted IBU to 19 based upon Wynkoop's site.
Initial tasting notes: Less smoke than the original, also the malt character, while close, differs a bit - I'm guessing due to the yeast being a different strain from the original. Its not major, but if anything its a bit lighter on the palate than the original. The finishing hops should be higher as well as this clone is less noticeable on the nose. One could up the specialty malt percentages and finishing hops, but personally, I like this one so much that I'm not planning on altering the recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-17 04:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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