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sesongens eple

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Margit/Roy
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday March 30th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

20.7

EBC (ebcmorey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Apple1 kg Apple	5.6		15.4%
3,600 g	German - Pilsner3600 g Pilsner	38	2.77	55.4%
700 g	German - Pale Ale700 g Pale Ale	39	4.64	10.8%
450 g	Belgian - Munich450 g Munich	38	14.51	6.9%
250 g	Flaked Wheat250 g Flaked Wheat	34	3.84	3.8%
250 g	Torrified Wheat250 g Torrified Wheat	36	3.84	3.8%
250 g	Belgian - Biscuit250 g Biscuit	35	59.88	3.8%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Boil	60 min	15.2	17.9%
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Boil	10 min	5.51	17.9%
40 g	Citra40 g Citra Hops	Pellet	11	Hopback at 80 °C	15 min		28.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	20.71	35.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	50%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		14.3%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2017-03-30 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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