Ambrata 03/17 Beer Recipe | Extract British Golden Ale | Brewer's Friend
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Ambrata 03/17

152 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 7th 2017
1.050
1.009
5.3%
37.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 kg Dry Malt Extract - Light2.87 kg Dry Malt Extract - Light 42 4 77%
15 g Brown Sugar15 g Brown Sugar 45 15 0.4%
2.89 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
365 g German - CaraRed365 g CaraRed 34 20 9.8%
200 g German - Carapils200 g Carapils 35 1.3 5.4%
135 g United Kingdom - Crystal 30L135 g Crystal 30L 34 30 3.6%
80 g Flaked Oats80 g Flaked Oats 33 2.2 2.1%
60 g German - Caramel Wheat60 g Caramel Wheat 34 46 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 10.5 Boil 60 min 20.89 17.9%
35 g Cascade35 g Cascade Hops Pellet 5.6 Boil 20 min 9.45 25%
15 g Challenger15 g Challenger Hops Pellet 6 Boil 10 min 2.6 10.7%
65 g Saaz65 g Saaz Hops Pellet 3.9 Boil 5 min 4.02 46.4%
140 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ambrata 03/17" British Golden Ale beer recipe by letdarri. Extract, ABV 5.29%, IBU 36.96, SRM 7.22, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (CaraRed, Carapils, Crystal 30L, Flaked Oats, Caramel Wheat) Hops: (Target, Cascade, Challenger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 11:28 UTC
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