Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 oz |
United Kingdom - Crystal 45L8 oz Crystal 45L |
|
34 |
45 |
4.7% |
|
8 oz |
American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) |
|
33 |
1.8 |
4.7% |
|
0.75 lb |
American - Victory0.75 lb Victory |
|
34 |
28 |
7% |
|
4.50 lb |
Dry Malt Extract - Light (Briess)4.5 lb Dry Malt Extract - Light (Briess) - (late boil kettle addition) |
|
43 |
4 |
41.9% |
|
1 lb |
Dry Malt Extract - Light (Briess)1 lb Dry Malt Extract - Light (Briess) |
|
43 |
4 |
9.3% |
|
1.75 lb |
American - Pale 2-Row1.75 lb American - Pale 2-Row |
|
36 |
1.8 |
16.3% |
|
1.75 lb |
American - Rye Malt1.75 lb American - Rye Malt |
|
29 |
5 |
16.3% |
|
10.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Columbus18 g Columbus Hops |
|
Leaf/Whole |
13 |
First Wort
|
0 min |
14.56 |
11.5% |
|
0.50 oz |
Pilgrim0.5 oz Pilgrim Hops |
|
Pellet |
10.8 |
First Wort
|
0 min |
10.47 |
9.1% |
|
11 g |
Columbus11 g Columbus Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
14.69 |
7% |
|
0.50 oz |
Pilgrim0.5 oz Pilgrim Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
17.3 |
9.1% |
|
0.50 oz |
Pilgrim0.5 oz Pilgrim Hops |
|
Pellet |
10.8 |
Boil
|
20 min |
10.47 |
9.1% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
6.2 |
18.1% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.25 |
9.1% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10.5 |
Aroma
|
0 min |
|
9.1% |
|
0.50 oz |
Pilgrim0.5 oz Pilgrim Hops |
|
Pellet |
10.8 |
Aroma
|
0 min |
|
9.1% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
3.9 |
Aroma
|
0 min |
|
9.1% |
|
5.52 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn sugar
Amount: 4.5 oz for 5.5 gal
|
Target Water Profile
San Diego, CA, USA (Miramar, 2011)
Notes
For starter, 8 oz DME was mixed in 2 L and started night of 5/3. Not enough yeast cake afternoon of 5/4 for 2 batches, so we waited until morning of 5/5 to pitch yeast into Yui's and my beer.
Ideal Starter: 1.5 L, 6 oz DME = 1.040 OG 340 bil cells
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-07 04:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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