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Treadless IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 68% (brew house)
Source: Ben Grupe
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday April 16th 2013
1.062
1.014
6.2%
74.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
0.75 lb American - Victory0.75 lb Victory 34 28 7%
4.50 lb Dry Malt Extract - Light (Briess)4.5 lb Dry Malt Extract - Light (Briess) - (late boil kettle addition) 43 4 41.9%
1 lb Dry Malt Extract - Light (Briess)1 lb Dry Malt Extract - Light (Briess) 43 4 9.3%
1.75 lb American - Pale 2-Row1.75 lb American - Pale 2-Row 36 1.8 16.3%
1.75 lb American - Rye Malt1.75 lb American - Rye Malt 29 5 16.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Leaf/Whole 13 First Wort 0 min 14.56 11.5%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 10.8 First Wort 0 min 10.47 9.1%
11 g Columbus11 g Columbus Hops Leaf/Whole 13 Boil 60 min 14.69 7%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 10.8 Boil 60 min 17.3 9.1%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 10.8 Boil 20 min 10.47 9.1%
1 oz Liberty1 oz Liberty Hops Pellet 3.9 Boil 15 min 6.2 18.1%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3.9 Boil 5 min 1.25 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Aroma 0 min 9.1%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 10.8 Aroma 0 min 9.1%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3.9 Aroma 0 min 9.1%
5.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4.5 oz for 5.5 gal      
 
Target Water Profile
San Diego, CA, USA (Miramar, 2011)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 71 83 200 90
1 tsp gysum (4 g) for boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 4 16  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
 
Notes

For starter, 8 oz DME was mixed in 2 L and started night of 5/3. Not enough yeast cake afternoon of 5/4 for 2 batches, so we waited until morning of 5/5 to pitch yeast into Yui's and my beer.

Ideal Starter: 1.5 L, 6 oz DME = 1.040 OG 340 bil cells

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  • Last Updated: 2013-05-07 04:16 UTC