NEIPA V4 Beer Recipe | All Grain American IPA by Brewer #68473 | Brewer's Friend
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NEIPA V4

195 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 47.3 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dâvid
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday February 16th 2017
1.063
1.017
6.0%
39.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 36.4%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 36.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10.9%
0.75 kg Canadian - Honey Malt0.75 kg Honey Malt 37 25 5.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.3%
13.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 34.79 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 1.71 3.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.5 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 1.32 3.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 7.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 10.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 10.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 10.7%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.9 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 548 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12G gypse
18G cacl3 --- ajusté FL

Ça en prend un peu plus.. pas chimiste mais jserais game d'avoir un peu plus de Ca2. PIs de so4... tsé
Mash Chemistry and Brewing Water Calculator
 
Notes

1.060 og

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-13 15:42 UTC
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