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Treholt

Name: Treholt
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 6000 g Maris Otter Pale; 1362 g Dry Malt Extract - Light; 500 g Flaked Oats; 500 g Lactose (Milk Sugar); 300 g Brown; 200 g Carafa III; 200 g Chocolate; 200 g Roasted Barley; 20 g CTZ Hops; 40 g CTZ Hops; 40 g CTZ Hops

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Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 16642 calories (Per 19L)
Carbs: 1731.7 g (Per 19L)

Created: Monday February 13th 2017

Original Gravity:

1.093

Final Gravity:

1.024

ABV (standard):

9.2%

IBU (tinseth):

58.6

SRM (morey):

40.3

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Maris Otter Pale6000 g Maris Otter Pale	38	3.75	64.8%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light	42	4	14.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.4%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
300 g	United Kingdom - Brown300 g Brown	32	65	3.2%
200 g	German - Carafa III200 g Carafa III	32	535	2.2%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	2.2%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	2.2%
9,262 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ20 g CTZ Hops	Pellet	15.5	Boil	60 min	27.61	20%
40 g	CTZ40 g CTZ Hops	Pellet	15.5	Boil	10 min	20.02	40%
40 g	CTZ40 g CTZ Hops	Pellet	15.5	Boil	5 min	11.01	40%
100 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-08-03 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	CTZ (Pellet) 100 g CTZ (Pellet) Hops		58.64	100%
100 g / kr 0.00

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Treholt

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