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Hendy's Imperial Stormtrooper Stout

315 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Henderson
Rating:
41

Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created Tuesday February 7th 2017
1.095
1.019
9.99%
55.71
34.86
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 46.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Honey1 lb Honey 42 2 7.7%
12 oz Belgian - De-Bittered Black12 oz De-Bittered Black 34 566 5.8%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 5.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 60 min 39.77 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 15.94 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 152 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: C. Henderson, Method: All Grain, Style: Russian Imperial Stout, ABV 9.99%, IBU 55.71, SRM 34.86, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats, Honey, De-Bittered Black, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Cascade, Willamette) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 21:34 UTC
Discussion about this recipe:
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Wolfguy4235 02/14/2017 at 03:29am
4 of 5

its pretty good so far! a bit sweet, hints of smoke and not very carbonated yet but the flavor profile is there!
Bottle Conditioned one week so far. It will knock your socks off!



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