Opening Day DIPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Opening Day DIPA

296 calories 28.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 296 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)
Created: Thursday January 26th 2017
1.089
1.020
9.0%
41.8
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Canadian - Pale 2-Row65 lb Pale 2-Row 36 1.75 47.8%
8 lb Canadian - Munich Light8 lb Munich Light 34 10 5.9%
11 lb Canadian - Pale Wheat11 lb Pale Wheat 36 2 8.1%
14 lb Flaked Barley14 lb Flaked Barley 32 2.2 10.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.2%
35 lb Dry Malt Extract - Pilsen35 lb Dry Malt Extract - Pilsen 42 2 25.7%
136 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 28.94 4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.82 10.7%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Boil 0 min 16%
20 oz Azacca20 oz Azacca Hops Pellet 15 Boil 0 min 13.3%
16 oz Columbus16 oz Columbus Hops Pellet 15 Dry Hop Day 3 10.7%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 10.7%
16 oz Azacca16 oz Azacca Hops Pellet 15 Dry Hop Day 3 10.7%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop Day 6 10.7%
150 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
"Opening Day DIPA" Imperial IPA beer recipe by Whistle Punk. All Grain, ABV 9.04%, IBU 41.76, SRM 5.81, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, Flaked Barley, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Columbus, Mosaic, Amarillo, Azacca, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-27 14:16 UTC
NEW Water Requirements:
Opening Day DIPA
Equipment Profile Used

System Default

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Water Requirements:
Opening Day DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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