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Opening Day DIPA

295 calories 29 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Thursday January 26th 2017
1.089
1.020
9.04%
41.76
5.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
65 lb Canadian - Pale 2-Row65 lb Pale 2-Row 36 1.75 47.8%
8 lb Canadian - Munich Light8 lb Munich Light 34 10 5.9%
11 lb Canadian - Pale Wheat11 lb Pale Wheat 36 2 8.1%
14 lb Flaked Barley14 lb Flaked Barley 32 2.2 10.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.2%
35 lb Dry Malt Extract - Pilsen35 lb Dry Malt Extract - Pilsen 42 2 25.7%
136 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 28.94 4%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.82 10.7%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Boil 0 min 16%
20 oz Azacca20 oz Azacca Hops Pellet 15 Boil 0 min 13.3%
16 oz Columbus16 oz Columbus Hops Pellet 15 Dry Hop 3 days 10.7%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
16 oz Azacca16 oz Azacca Hops Pellet 15 Dry Hop 3 days 10.7%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 6 days 10.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 150 °F --
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1273 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 9.04%, IBU 41.76, SRM 5.81, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, Flaked Barley, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Columbus, Mosaic, Amarillo, Azacca, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-27 14:16 UTC
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