Breakfast Stout Beer Recipe | Extract Oatmeal Stout by Mark_M | Brewer's Friend
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Breakfast Stout

266 calories 27.4 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Great Fermentations
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday January 10th 2017
1.080
1.020
7.9%
30.2
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Dry Malt Extract - Light0.1 lb Dry Malt Extract - Light 42 4 0.6%
0.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 72.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.7%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.2%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.07 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.12 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee Other Boil 1 min.
4 oz belgian cocoa Other Boil 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
"Breakfast Stout" Oatmeal Stout beer recipe by Great Fermentations. Extract, ABV 7.85%, IBU 30.19, SRM 46.64, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L, Coffee Malt, De-Bittered Black, Roasted Barley) Hops: (Magnum, Willamette) Other: (coffee, belgian cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-11 00:47 UTC
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