377 Robust Porter 15% Beer Recipe | All Grain Robust Porter | Brewer's Friend
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377 Robust Porter 15%

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Basement Bottom Brewing
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday December 16th 2016
1.076
1.021
7.2%
51.5
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
288 lb United Kingdom - Maris Otter Pale288 lb Maris Otter Pale 38 3.75 61.5%
72 lb United Kingdom - Brown72 lb Brown 32 65 15.4%
45.10 lb United Kingdom - Chocolate45.1 lb Chocolate 34 425 9.6%
27.10 lb United Kingdom - Crystal 60L27.1 lb Crystal 60L 34 60 5.8%
18 lb Flaked Barley18 lb Flaked Barley 32 2.2 3.8%
9.10 lb United Kingdom - Black Patent9.1 lb Black Patent 27 525 1.9%
9.10 lb American - Special Roast9.1 lb Special Roast 33 50 1.9%
468.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.61 oz Northern Brewer27.61 oz Northern Brewer Hops Pellet 6 Boil 90 min 14.96 21.7%
36 oz Fuggles36 oz Fuggles Hops Pellet 4.3 Boil 75 min 13.66 28.3%
27.61 oz Northern Brewer27.61 oz Northern Brewer Hops Pellet 6 Boil 50 min 13.3 21.7%
18 oz Fuggles18 oz Fuggles Hops Pellet 4.3 Boil 35 min 5.41 14.1%
18 oz Cascade18 oz Cascade Hops Pellet 5.5 Boil 15 min 4.15 14.1%
127.22 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144 gal Infusion -- 154 °F 60 min
108 gal Temperature -- 168 °F 15 min
108 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
36 tsp Yeast Nutrient Other Boil 15 min.
36 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 12555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp. CaCl into mash
2 tsp. Phosphoric Acid in sparge water
Mash Chemistry and Brewing Water Calculator
"377 Robust Porter 15%" Robust Porter beer recipe by Basement Bottom Brewing. All Grain, ABV 7.24%, IBU 51.48, SRM 50, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 60L, Flaked Barley, Black Patent, Special Roast) Hops: (Northern Brewer, Fuggles, Cascade) Other: (Yeast Nutrient, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 14:01 UTC
NEW Water Requirements:
377 Robust Porter 15%
Equipment Profile Used

System Default

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Water Requirements:
377 Robust Porter 15%
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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