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Wheezin' the Juice IPA (10 Gallons)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday December 13th 2016

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

51.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	71.4%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	14.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.8%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Warrior2.5 oz Warrior Hops	Pellet	10.8	First Wort	0 min	28.14	7.9%
4 oz	Citra4 oz Citra Hops	Pellet	8.6	Whirlpool at 205 °F	15 min	12.88	12.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	7.6	Whirlpool at 205 °F	15 min	5.69	6.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	6.6	Whirlpool at 205 °F	15 min	4.94	6.3%
5 oz	Citra5 oz Citra Hops	Pellet	8.6	Dry Hop	7 days		15.9%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		25.4%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	7.6	Dry Hop	7 days		12.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	6.6	Dry Hop	7 days		12.7%
31.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Warrior (Pellet)	28.14	7.9%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	12.88	28.6%
6 oz	Nelson Sauvin (Pellet)	5.69	19%
6 oz	Simcoe (Pellet)	4.94	19%
8 oz	Mosaic (Pellet)		25.4%
31.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Mash	Infusion	--	150 °F	60 min
7 gal	Sparge	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	5 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	8	15	150	150	100
Mash Chemistry and Brewing Water Calculator

Notes

The dry hops should be added around day 3 until the end of fermentation.
(8/24 - adjusting for the age of my hops, no real impact just make total IBU lines up)

Last Updated and Sharing

4,803

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Brews

Public: Yup, Shared
Last Updated: 2017-08-25 04:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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P2Brewing • 04/24/2019 at 08:31pm
Is this a clone of the Grand Armory IPA?

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Wheezin' the Juice IPA (10 Gallons)

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